Could you tell me tomato soup recipe for a baby 12 months old?

Could anyone give me a simple recipe for tomato soup for 12 months baby ...or any other tasty but easy to make soup for a baby 12 months old ? thank you ...Could you tell me tomato soup recipe for a baby 12 months old?
Open the can and pour it into a pan. Add one can of water. Heat, stirring frequently, until desired temperature is reached. Allow to cool before serving to infant.





Oddly...this recipe works for a large number of soup types.Could you tell me tomato soup recipe for a baby 12 months old?
here is a tomato soup recipe just leave the salt and pepper and splash of sherry out for your baby, but you could add them after for yourself





Creamy tomato soup


Serves 4-6











Preparation time less than 30 mins





Cooking time 30 mins to 1 hour























Ingredients


3 tbsp olive oil


1 large onion, chopped


2 garlic cloves, crushed


2 celery sticks, chopped


200g/7oz carrots, chopped


1 bay leaf


1 large sprig fresh thyme


750g/1陆lb ripe plum or vine-ripened tomatoes, roughly chopped


陆 tsp sugar


salt and freshly ground black pepper


200ml/7fl oz passata


500ml/17fl oz vegetable stock


100ml/3陆fl oz single cream


splash dry sherry


crusty bread and butter, to serve











Method


1. Heat the olive oil in a large saucepan and cook the onion for 5-6 minutes over a gentle heat until almost softened but not browned. Add the garlic, celery, carrots, bay leaf and thyme and cook for a further 6-7 minutes, stirring occasionally, making sure the vegetables don't stick


to the base of the pan.


2. Add the chopped tomatoes and sugar and season well with salt and pepper. Cook for a few minutes, then stir in the passata and vegetable stock. Bring to a simmer, cover with a lid and cook for 35-40 minutes, until all the vegetables are tender.


3. Remove the bay leaf and thyme, then blend the soup in a liquidizer or food processor. This will probably have to be done in two batches. Pour the soup into a clean saucepan, passing it through a sieve if you want it really smooth. Stir in the cream, a splash of sherry and extra seasoning if required.


4. Pour into large mugs or bowls and serve with fresh crusty buttered bread.





Tip: Any remaining soup will keep in the fridge for a few days or can be frozen in individual servings. When reheating, make sure it's heated thoroughly but don't boil it as this will ruin the taste and texture of the soup.
boil , blend and strain tomatoes. heat 1/2 tsp butter and add the tomato pulp. bring to boil add 1/2 tsp of salt and sugar. if he has caught cold then add 1 clove in the butter. but be sure to discard it while serving
boil a few potatoes (3 or 4 small) and boil til soft in just enough water to cober the potatoes and add tomatoe puree. onve they are boiled add a tin of plum tomatoes (garlic optional) blend it all together.





ummm yummy! and only a few ingrediants which are ok for a 12 month old
You should check with your pediatrician to see if the acid in tomatoes would be ok for your baby. Also, since you will be introducing tomatoes for the first time, you know that you can't introduce anything else new to him (her) at the same time. When you give a baby a new food, you need to wait 3-4 days to see if they have a reaction. If you give them several new things at the same time, you won't know what they're allergic to, if they have a reaction. Even something simple like a spice, or garlic, is something ';new';... I'd stay with a vegetable soup, made from vegetables that he's already eaten....