I need a good, quick and easy vegetable soup recipe, does anyone have one?

Veggie Soup





1 3/4 cups water


2 tablespoons water


1/2 cup brown rice, uncooked


1 medium green pepper, chopped and seeded


1 small onion, chopped


1 stalk celery, sliced


1 yellow squash, chopped


2 medium carrots, sliced


1 tablespoon vegetable oil or olive oil


2 1/2 cups chicken broth, homemade or low-sodium canned


1 tablespoon fresh basil, chopped or 1 teaspoon dried basil, chopped


1 tablespoon fresh parsley, chopped or 1 teaspoon dried parsley, chopped


1/2 teaspoon pepper





Bring 1 3/4 cups of water to a boil in a 2-quart pot. Add brown rice, cover and cook over low heat for 50 minutes.


In a large pot, heat oil over medium heat and add chopped vegetables and the remaining water.


Cook until softened.


Add chicken broth, basil, parsley and pepper and cook over medium-high heat until it comes to a boil.


Reduce heat to low, cover and cook 30 minutes.


Add cooked brown rice and heat over low another 5 minutes.


ENJOY!!! : )I need a good, quick and easy vegetable soup recipe, does anyone have one?
Peel 2 potatoes %26amp; 2 carrots and chop into chunks. Boil for 5 minutes then add to a pan of diced onion and celery. Cook until onion is soft then add a pint of vegetable stock, mustard seeds, salt, pepper, tomato puree, worcestershire sauce and simmer for a few minutes. Add some peas and sweetcorn and corn flour to thicken if necessary. You can either leave it chunky or blitz in the blender for a smooth soup.I need a good, quick and easy vegetable soup recipe, does anyone have one?
鈥asy, Easy Veggie Soup鈥?br>




Don't want to spend hours making a homemade soup? Grab a can of Campbell's tomato juice and be done cooking in minutes.





1 large can V-8 vegetable juice


1 large can Campbell's tomato juice


2 large packages of frozen mixed vegetables


1 large package of frozen green beans


1 small package of frozen lima beans


3 cans small whole potatoes, diced


1 cube beef or chicken bouillon base


1 tsp hot sauce


Seasonings to taste


Water as desired





Place all ingredients in large stock pot and simmer on low heat 3 to 4 hours. Taste occasionally and add water and seasoning as needed.





Enjoy this easy Campbells tomato juice soup recipe.





鈥uick and Easy Vegetable Soup鈥?br>

INGREDIENTS:





* 1 (14 ounce) can chicken broth


* 1 (11.5 ounce) can tomato-vegetable juice cocktail


* 1 cup water


* 1 large potato, diced


* 2 carrots, sliced


* 2 stalks celery, diced


* 1 (14.5 ounce) can diced tomatoes


* 1 cup chopped fresh green beans


* 1 cup fresh corn kernels


* salt and pepper to taste


* Creole seasoning to taste





DIRECTIONS:





In a large stock pot, combine broth, tomato juice, water, potatoes, carrots, celery, undrained chopped tomatoes, green beans, and corn. Season with salt, pepper and Creole seasoning. Bring to a boil and simmer for 30 minutes or until all vegetables are tender.








鈥asy Hamburger Vegetable Soup鈥?br>




1 lb. of ground beef


1 cup of chopped onion


1 cup of diced potatoes


1 cup of sliced carrots


2 - 16oz. cans of tomatoes


1 cup of sliced celery


1/4 cup of rice


3 cups of water


4 teaspoons of salt


1/4 teaspoon of basil


1/4 teaspoon of thyme


1 bay leaf





Brown the ground beef and onions and drain the fat.





Add the remaining ingredients and bring to boil.





Cover and simmer for 1 hour.




















鈥ASY VEGETABLE SOUP鈥?





1 lb. ground beef


1 clove minced garlic


1 c. sliced carrots


1/4 c. uncooked rice


3 1/2 c. water


1 tbsp. flaked parsley


1/4 tsp. dried basil


1 c. frozen green beans


1 c. chopped onion


15 oz. kidney beans


1 c. sliced celery


36 oz. stewed tomatoes


5 cubes beef bouillon


1 tsp. salt


1/8 tsp. pepper





Cooking time: 55 minutes. Cook ground beef, onion and garlic in a Dutch oven until browned, about 5 minutes; drain off fat. Add all other ingredients except green beans. Bring to a boil then reduce and simmer, covered, 40 minutes. Add green beans and cook 10 minutes more. Serve with toaster rolls - a delicious meal on a cold winter evening. Handy tip: if I have it on hand, I will substitute canned beef stock for water and bouillon.








鈥UICK EASY VEGETABLE SOUP鈥?





2 bottles tomato juice


2 pkgs. frozen mixed veggies


1 onion


2 stalks celery


Salt %26amp; pepper





Put all ingredients in a large saucepot and cook over medium heat until boiling. Reduce heat and simmer until of consistency you desire.
I can give you a real old fashioned vegetable soup, but if you are stressed for time here is one that is great for people with no time:





1 Frozen package of sliced carrots


1 Frozen package of mixed vegetables


1 Frozen package of string beans


1 Frozen Pkg of Kale or Spinich


1 Fresh onion chopped up


1 Medium Size Can of Crushed Tomatoes


1 Bunch of Fresh Parsley (chopped)


1/4 Cup of Olive Oil


1 Can of Swanson's Chicken Broth, or a Bullion Cube of Chicken Broth


Pepper and Salt


1 Clove of Garlic Minced Up





In a large pot add olive oil, onion garlic then add all vegetables, tomatoes, and chicken broth, parsley, pepper and salt. Then add some more water and simmer for 3/4 of an hour to an hour. Serve with a Tuna Sandwich or Homemade Pizza...or a wrap of some kind.
i have a quick one- will just take 2 mins





just give a call to home delicvery restaurent %26amp; order
combine prepackaged vegetable stock, a bag of mixed frozen vegetables, a couple of potatoes or sweet potatoes to thicken. You can also add a can of white beans such as cannelini to this mix. Season to taste and simmer for 15 minutes until veggies are tender. Serve chunky or partially blitzed with a stick blender.

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