Any good chilled soup recipes?

Chilled Strawberry Soup





2 pints fresh strawberries


1 cup orange juice


11/4 teaspoon instant tapioca


1/8 teaspoon allspice


1/8 teaspoon cinnamon


1/2 cup sugar


1 teaspoon lemon rind, grated


1 tablespoon lemon juice


1 cup buttermilk





The night before serving, rinse and hull strawberries, setting aside 6


strawberries.


Puree remaining berries. Strain into a 4-quart saucepan. Add orange juice.


In a small bowl, mix tapioca with 4 tablespoons of pureed strawberry


mixture. Add to saucepan, along with allspice and cinnamon. Heat, STIRRING


CONSTANTLY,


until mixture comes to a boil. Cook until thickened. Remove from heat. Put


soup in a large serving bowl. Add sugar, grated lemon rind, lemon juice and


buttermilk. Blend well. Slice reserved strawberries and fold into soup.


Cover and chill overnight. Serves 4.























Grand Hotel Chilled Red Raspberry Soup


Source: ChEf Hans, Grand Hotel, Mackinac, Michigan





1/3 cup lemon juice


1/3 cup powdered sugar


1/3 cup honey


1/3 cup packed light brown sugar


1 quart fresh red raspberries


1 pint heavy cream, whipped stiff





Blend lemon juice, powdered sugar, honey, brown sugar and raspberries until smooth. Transfer to a medium bowl and fold whipped cream























Fruit Gazpacho


2 cups tomato pur茅e


3 cups orange juice


2 tablespoons granulated sugar


Zest of 1 orange, grated


Zest of 1 lime, grated


1 mango or papaya, diced


2 cups diced cantaloupe


2 cups diced honeydew melon


1 apple, peeled and diced


1 cup blueberries


1 cup seedless grapes, halved


Sliced strawberries and kiwifruit





Combine the first 6 ingredients. Process half the mixture in blender or food processor until smooth. Combine with the remaining half and cantaloupe, honeydew, apple, blueberries and grapes. Chill for several hours.





Garnish with strawberries and/or kiwifruit. This is also good served with a dollop of sour cream on the top.





Serves 8




















Fruit Gazpacho


2 cups tomato pur茅e


3 cups orange juice


2 tablespoons granulated sugar


Zest of 1 orange, grated


Zest of 1 lime, grated


1 mango or papaya, diced


2 cups diced cantaloupe


2 cups diced honeydew melon


1 apple, peeled and diced


1 cup blueberries


1 cup seedless grapes, halved


Sliced strawberries and kiwifruit





Combine the first 6 ingredients. Process half the mixture in blender or food processor until smooth. Combine with the remaining half and cantaloupe, honeydew, apple, blueberries and grapes. Chill for several hours.





Garnish with strawberries and/or kiwifruit. This is also good served with a dollop of sour cream on the top.





Serves 8


Any good chilled soup recipes?
Yes yummy cucumber soup.


You might want to halve the ingredients and omit the cream.


I also put small chunks of cucumber in mine.


Chilled Cucumber Soup


Yield - about 1-3/4 gallons





Ingredients


10 LARGE CUCUMBERS (Peeled and seeds removed)


3 - 24 OZ PLAIN YOGURT


2 TSP DILL WEED


1-1/2 QUARTS HEAVY WHIPPING CREAM


8 PACKS EQUAL


1 OZ LEMON JUICE





Method


Puree 2 or 3 cucumbers at a time in the food processor while adding some of the above ingredients. Puree until well blended. Refrigerate





Serve in a large chilled soup tureen.Any good chilled soup recipes?
Gazpacho: Dice into very small bits, 6 peeled tomatoes, 2 celery stalks, 1 peeled, seeded cucumber, 1 green pepper, 1 red onion, 1 tbs chives, 1 tbs parsley.


In 2 tbs olive oil, sautee 1/4 pound diced mushrooms and 2 cloves garlic, then add to your diced vegetables, along with 2 cans tomato juice, 1/4 cup red wine vinegar, 2 tbs olive oil, and 2 tsp salt. Season to taste with freshly squeezed lemon juice, salt, pepper, tabasco sauce, and worchester sauce.


CHILL!
Gazpacho Soup


Chilled Cucumber and Yogurt Soup


http://www.cherskitchen.com/sandwiches.h鈥?/a>

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