You get a big pot, boil water, add a native or more if you like variety.What are the recipes 4 native soup?
Native Abnakis soup
INGREDIENTS: 1/2 lb Soup beans, dried 1/2 lb Black beans 4 large Potatoes 4 tbl Oil 4 tbl Salt 1/2 tsp Black pepper 1/2 cup Shallots, chopped
Wash, soak %26amp; cook the dried peas as indicated on the package. Retain the cooking water. Cook the potatoes %26amp; save the cooking water. Measure the reserved cooking waters to 8 cups: add fresh water if necessary. Pour into a soup pot. Crush the peas %26amp; beans with the potatoes %26amp; add to the liquid, with the remaining ingredients. Simmer slowly for 1 hour.
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