Monday, August 23, 2010

Looking for a good potato soup recipe with cheese and meat in it?

Potato Soup with Meat Dumplings





2 tablespoons olive oil


1 lb leeks, washed and sliced crosswise


1 large onion, finely chopped


2 lbs potatoes, peeled and cut into 1 inch cubes


4 cups beef stock


1/8 teaspoon dried thyme leaves


1/4 teaspoon garlic powder


3 tomatoes, sliced into thin wedges,then cut in half


2 tablespoons chopped fresh parsley


Meatballs


3/4 lb ground lean pork


1/4 cup fresh breadcrumbs


1 small onion, minced


1 egg, beaten


2 pinches ground nutmeg


salt %26amp; fresh ground pepper





1. Cook leeks and onion in oil over moderate heat until onions are transparent.


2. Add potatoes, stock, thyme and garlic powder, reduce heat, cover and simmer until potatoes are soft.


3. Combine meatball ingredients and shape into walnut sized balls.


4. Drop into soup mixture and simmer uncovered 10- 15 minutes.


5. Add tomatoes, cook 2 minutes, add parsley and serveLooking for a good potato soup recipe with cheese and meat in it?
3 carrots chopped


1 large onion chopped


1 stick real buter


10 Idaho potatoes diced %26amp; peeled


1/2 cup flour


4 cups milk warmed


2 chicken bouillon cubes dissolved in 1/2 cup of milk


1 1/2 cup half %26amp; half


shredded cheese


bacon cooked


green onions





melt butter in pot, stir in carrot %26amp; onion let it cook on low for a few minutes then stir in flour. next, add milk to pot stir, then boullion cube milk. add potatoes. let cook on low heat 20 - 30 min stirring occasionally. After the soup is cooked add half %26amp; half, season with salt %26amp; pepper. Serve the soup with bacon, cheese %26amp; green onion on top or you can mix it into the pot at the end. Bacon can be substituted with ham.Looking for a good potato soup recipe with cheese and meat in it?
Cheeseburger Soup





1 1/2 lbs browned ground chuck


3/4 cup chopped onion


3/4 cup diced carrots


3/4 cup diced celery


1 tsp. dried basil


3 cups chicken broth


4 cups diced potatoes


3/4 tsp salt


1/2 tsp pepper





Add water to cover completely above veggies and boil til tender. Add gr beef. Dice 1 lb (i like more) Velveeta cheese and turn flame on low, stir in cheese until melted. Turn heat off and add 8 oz Sour Cream. This is a must.Flavor is different without it. You will love this.





You can also sub gr beef with shredded chicken.
Peel and dice 6 potato's put in big pot add one med onion chopped and 1 1/2 cup diced ham, 1 small red pepper chopped and 1 stalk celery chopped. add 4 cups water and 3 cans of evaporated milk. simmer until potatoes are tender, add 1 small bar of Velveeta cheese stir until melted.

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