Saturday, August 21, 2010

Does anyone have a good homeade menudo (beef tripe soup) recipe?

I really want to know how to make it at home.Does anyone have a good homeade menudo (beef tripe soup) recipe?
Beef Tripe Soup


(Soto Babat)


Ingredients:


1录 lb. beef tripe, cleaned and washed well


陆 lb. beef, boiled in 5 cups water until tender and cut in 录-inch cubes (optional)


12 cups water


4 cups beef broth


1 inch ginger root, peeled and sliced lengthwise


4 cloves garlic, peeled and sliced


1 Tbs. distilled white vinegar


6 oz. giant white radish, peeled and diced in 陆-inch cubes


5 sprigs celery leaf, chopped


1 Tbs. fried shallots





Instructions:


Rinse tripe well under running water until very clean. Bring water to a boil in a stockpot, add tripe and simmer until soft (approximately 2 hours). Strain water and cool tripe in ice water. Cit in pieces approximately 1 inch x 陆 inch.


Bring beef stock, ginger, garlic and vinegar to a boil in a large stockpot. Add tripe, radish, and beef cubes (optional). Simmer until vegetables are soft. Garnish with celery leaf and fried shallots.





ENJOY!!!Does anyone have a good homeade menudo (beef tripe soup) recipe?
Trick question! There is no such thing as a GOOD menudo recipe. :%26lt;)
i love menudo!!!!!

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