I really want to know how to make it at home.Does anyone have a good homeade menudo (beef tripe soup) recipe?
Beef Tripe Soup
(Soto Babat)
Ingredients:
1录 lb. beef tripe, cleaned and washed well
陆 lb. beef, boiled in 5 cups water until tender and cut in 录-inch cubes (optional)
12 cups water
4 cups beef broth
1 inch ginger root, peeled and sliced lengthwise
4 cloves garlic, peeled and sliced
1 Tbs. distilled white vinegar
6 oz. giant white radish, peeled and diced in 陆-inch cubes
5 sprigs celery leaf, chopped
1 Tbs. fried shallots
Instructions:
Rinse tripe well under running water until very clean. Bring water to a boil in a stockpot, add tripe and simmer until soft (approximately 2 hours). Strain water and cool tripe in ice water. Cit in pieces approximately 1 inch x 陆 inch.
Bring beef stock, ginger, garlic and vinegar to a boil in a large stockpot. Add tripe, radish, and beef cubes (optional). Simmer until vegetables are soft. Garnish with celery leaf and fried shallots.
ENJOY!!!Does anyone have a good homeade menudo (beef tripe soup) recipe?
Trick question! There is no such thing as a GOOD menudo recipe. :%26lt;)
i love menudo!!!!!
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