What's a great chicken soup recipe you recommend?

We just had a large chicken dinner the other night and we have a lot of leftover chicken, so I wanted a great recipe to make form it. I prefer for there to be potatoes, carrots, and rice in it, along with the chicken. Any other ingredients would be fine, as I am going to the store in the morning.


Thanks. :-)What's a great chicken soup recipe you recommend?
I prefer the simple ingredients too.,


Since your chicken is already cooked you'lll have to come up with a broth either canned or with bullion cubes or both(I would use both) You'lll need about 6 or more cups depending on how much soup you want. . Which ever you choose proceed to


dice an yellow onion small pieces,


sliver a few carrots,


slice a leek,


cube a few small potatoes,


chop a bunch of green onion tops,


chop a 1/4 cup or less of celery very thin,


chop 1/4 cup of cilantro


and tear the chicken in pieces.


Add tablespoon of poultry seasoning or 2 sage leaves


sea salt or coarse salt


fresh ground pepper


Now make sure to add all the leftover chicken drippings(juice) to the pot as well. Add onions bring to a boil, potatoes, carrots, celery, leek, seasonings and chicken, then reduce to simmer. Taste to add salt/pepper etc. If using raw rice add about 1/2 now. Simmer about 30 minutes till rice is done. If you are using minute rice add it about 5 minutes before you turn it off and add the green onion tops and cilantro. Let the soup sit for about 30 minutes.





Here is a fancy smancy Thai soup


Sliced chicken breast,


several typse of mushroom like shitake, Oyster etc, your favorite


The basic ingredients for the soup base are:


lemongrass - sliced of bruised


coriander / cilantro root and stalks


tamarind paste or dried slices


lime leaves - torn


chicken or fish stock


Seasonings:


fish sauce


lime juice or white vinegar


palm sugar or white sugar


Thai chilli and shrimp paste (nam prik pow)


For garnish:


coriander / cilantro leaves


lime wedges


fresh chillies for extra spice. Or thin sliced bell peppers are fine.


1. Simmer the soup base ingredients


2. Adjust seasoning


3. Add mushrooms, vegies, seafood, meat.


4. Check seasoning.


5. Garnish and serve.


Tamarind paste makes the soup a bit thicker, but it is milder and not as sharp as the dried tamarind slices. Chili paste would be great too.


Lime leaves really give this the Thai edge. If you can't get lime or lemon zest, but it won't be the same.What's a great chicken soup recipe you recommend?
chicken soup :)





Preparation Time 15 minutes








Cooking Time 40 minutes





Ingredients (serves 4)


4 (about 900g) chicken thigh cutlets, excess fat trimmed


1 large brown onion, halved, finely chopped


1 large carrot, peeled, finely chopped


1 celery stick, trimmed, finely chopped


2 large garlic cloves, finely chopped


2 tbs finely chopped fresh continental parsley stems


6 sprigs fresh thyme, leaves picked


2L (8 cups) water


1/2 tsp whole black peppercorns


Sea salt flakes


1/4 cup finely chopped fresh continental parsley, extra


Method


Combine chicken, onion, carrot, celery, garlic, parsley, thyme, water and peppercorns in a large saucepan over medium-high heat. Bring to the boil. Reduce heat to low and cook, covered, for 40 minutes or until vegetables are very tender.


Use tongs to transfer the chicken to a clean work surface. Hold with tongs and cut the chicken meat from the bones. Discard bones. Finely chop the chicken meat and add to the soup.


Taste and season with sea salt. Ladle soup among serving bowls. Sprinkle with extra parsley and serve immediately.
My boss gave me this recipe, and my family and I have made it three times in the last month or so. It's delicious!





Kickin' Chicken Tortilla Soup





6 cups chicken broth or stock


16 oz. cooked chicken, shredded


2 cans diced tomatoes


1 can whole kernel corn, drained


1 med chopped onion


1 can diced green chilies


2 tbls lime juice


1 packet fajita seasoning mix


3 garlic cloves, minced


1 tsp cumin or to taste


1 tsp chili powder or to taste


Tortilla chips


Optional toppings: cilantro, sour cream, shredded cheese





Saut茅 onions, garlic, chilies, fajita seasoning, spices


Add broth, boil and then simmer 10 minutes


Add corn and tomatoes, then chicken and lime juice


Top with chips and additional toppings



Chicken and noodles homemade!





Just get a whole chicken, wash it, put it in a pot and cover with water, bring to a boil, skim the foam off, Add salt, pepper, garlic powder, chopped onion, couple chicken boullion cubes, big table spoon of sugar, Taste it to adjust the seasoning, Tun on med low, simmer with a lid for 1 1/2 hour. Let it cool with the chicken it in. Put in front of the fan for an hour or so. Take the chicken out put in a cake pan, Debone the chicken, put the meat back in the pot, Bring to a boil again,Again taste the broth. you may need to add a can of broth or boullion cubes for a richer flavor. Make sure you have enough broth for the noodles, pour a bag of wide egg noodles or dumplings in there and 1/2 stick of margarine. Cook as directions say on the back. Now turn it off and let it set for an hour.



My husband just made the best chicken soup last night!


He put chicken broth (like 2 cartons) pieces of chicken, carrots, potatoes, celery and these wide egg noodles in it. Let it cook (simmer in a big pot for a few hours.


Oh it is soo wonderful! I had some for lunch today.
I found the best ones on Food Network. The great thing about it is that you can follow along with the video.