Can anyone give me a good onion soup recipe?

i love french onion soup and just want to learn how to make it... can you give me your recipe?Can anyone give me a good onion soup recipe?
Here you go! ***





BAKED FRENCH ONION SOUP





6 large white onions, thinly sliced


3-4 cloves garlic, finely minced


3 to 4 tablespoons olive oil


9 cups beef broth


1/4 teaspoon garlic powder


1/4 teaspoon onion powder


1/3 teaspoon ground black pepper


8 slices white bread


1 cup shredded Parmesan cheese


8 slices gruyere or provolone cheese





Preheat oven to 325掳F. Remove the crusts from slices of white bread. Bake bread pieces 15 to 20 minutes or until lightly golden and crisped. Set aside.


Saut茅 sliced onions in olive oil over medium heat until onions become translucent but not brown. Add minced garlic cloves to onions during last few minutes, making sure garlic does not brown.





Stir in beef broth and seasonings. Minor鈥檚 concentrated beef stock works well for this recipe. If using, follow directions on label for reconstituting. Otherwise use canned or homemade beef broth.





Bring to a boil; reduce heat and simmer for 30 to 40 minutes. Adjust seasonings to taste adding salt and pepper as required. Remember that Parmesan cheese is salty, so don't overdo with the salt.





Ladle the soup into ovenproof serving bowls, one for each serving. Cover soup with a slice of bread. Top with Gruy猫re or provolone and sprinkle with Parmesan.





Place serving bowls under broiler set on high. Broil six to seven minutes or until cheese is bubbly and has some browning.





Serve with additional grated Parmesan cheese for sprinkling at table.





Makes about eight servings.Can anyone give me a good onion soup recipe?
We have a restaurant in town that makes it from scratch and it's delicious. I have the recipe for it.





6 Large Vidalia Onions sliced thin rings


1 stick of butter


Saute for 20 Min's.





Add 5 cans of Beef Broth


1 can of Chicken Broth





Slow cook for 2 hours. When finished dip broth over Italian Croutons in an oven proof dish. Sprinkle Mozzarella Cheese on top and melt under broiler
http://allrecipes.com/





This is a good site to find all sorts of recipies. :)
I am from Maine the best Onion soup ever is Rt 99 restaraunt .


BUT hers a simple recipe, not as good as the slow cooked simmered one, which I iwll email u if u like. I like easy fast things.


FRENCH ONION SOUP AU GRATIN





6-9 onions


1 stick butter


Gravy master


1 pkg. onion soup mix


1 pkg. Mozzarella cheese


6-8 beef bouillon cubes


8 c. water


Italian bread, rye


Grated cheese; optional





NOTE: The bouillon cubes are used to how many cups of water needed. Example: Less soup less water plus less bouillon cubes.


Saute onion in butter until golden brown, no burning. Add 6-8 cups of water; add dry package of onion soup mix. Add gravy master for coloring. Bring to a simmer.





In small oven bowls add your bread, pour the soup with onions. Add a slice of Mozzarella cheese and sprinkle with grated cheese and broil until golden brown, about 3 minutes.





Another quik one


1/4 c. butter


2 med. onion, sliced thin


4 c. hot water


1 3/8 oz. pkg. onion soup mix


2 tsp. instant beef bouillon


1 tsp. Worcestershire sauce


4 1/2 inch toasted French bread


1/4 c. grated Parmesan cheese


Grated Mozzarella or Provolone cheese





Combine butter and onion in 2 quart casserole. Microwave at high until onions are tender crisp, 4-6 minutes. Add water, soup mix, bouillon and Worcestershire sauce; cover. Microwave at high 5 minutes. Reduce power to medium. Microwave until onions are tender and flavors are blended, 15-20 minutes. Ladle soup into 4 serving bowls. Place toast on top. Sprinkle with 1 tablespoon Parmesan cheese and desired amount of grated Mozzarella or Provolone. Microwave until cheese softens, 5-7 minutes.
This is a recipe for 6 servings .





INGREDIENTS:


1 pound onions, sliced


3 tablespoons vegetable oil


2 (14 ounce) cans beef broth


1 teaspoon Worcestershire sauce


1 pinch ground black pepper


6 slices French bread, toasted


2/3 cup shredded Swiss cheese





DIRECTIONS:


Cook and stir onions in vegetable oil in a covered large saucepan over medium heat for 20 minutes. Stir in the beef broth, Worcestershire sauce and black pepper; heat to a boil. Remove from heat.


Place bread on a baking sheet; sprinkle bread with cheese. Broil 4-to-5 inches from heat for about 1 minute or until cheese is melted and golden.


Ladle soup into bowls and top with bread.
I'll try and do this from memory.





Take about a half-dozen or so onions. Use regular yellow onions and one big sweet onion. Chop into little pieces. Saute in a skillet with a tablespoon of butter, 3 tablespoons flour and 1 tablespoon sugar. Saute until brown.





In a crock pot, pour in 4 cans of Campbell's beef broth, one can of waterand a half cup of dry vermouth. Dump in the onions. Cover and leave on medium heat for about 12 hours or so. Stir every couple of hours.
onions were made by the devil... do not eat them
Fantastic French Onion Soup





Makes 6 servings





Ingredients:





2 1/2 pounds onions, thinly sliced


2 tablespoons olive oil


1 tablespoon butter or canola oil margarine, unhydrogenated


1/2 teaspoon dry mustard


5 cups chicken broth


5 cups beef broth


1/2 teaspoon dried sage


1 bay leaf


1/4 cup dry white wine





Preparation:





Saut茅 the onions in the oil and butter for 30 minutes, over medium-low heat. Stir in the dry mustard and saut茅 for an additional 30 minutes





Occasionally, stir the onions to prevent sticking. Add the remaining ingredients and simmer for 45 minutes. This soup tastes even better when served a day or two later.
ONION SOUP





6 med. onions, sliced


6 c. water


2 pkg. onion soup mix


Croutons or toast


Shredded cheeses





Cook sliced onions in water until tender. Add 2 packages soup mix; cook 5 minutes longer. Divide into 6 individual soup bowls. Cover with croutons or toast, cover croutons with shredded cheese. Bake in 350 degree oven until lightly browned and cheese is bubbling.