How can I find the site that has a soup recipe called souper soup?

http://www.thatsmyhome.com/soupkitchen/c鈥?/a>How can I find the site that has a soup recipe called souper soup?
Souper Soup Recipe


Makes about 18 - 1 cup servings





1 - 46 oz. can V8 juice





1 - 14.5 oz. can of diced tomatoes





6 medium stalks of celery (approx. 1 cup)





1/2 medium cabbage, red or green (approx. 6 cups)





1 medium onion (approx. 1 cup)





6 medium carrots (Or pre-sliced to equal 1 1/2 cups)





2 medium green peppers (approx. 2 cups) (red and/or yellow can also be used)





1 envelope of Lipton Beefy Onion Soup Mix





1 - 14 oz. can Swanson's Lower Sodium Beef Broth





1 beef bouillon cube or package





1 tsp. garlic powder





1/2 tsp. black pepper... or to taste





Chop and dice veggies.





Add all ingredients into a large stock pot. Add water if necessary to bring liquids to almost twice the depth of the veggies in the pot. Bring to a boil, and stir as needed. Cook on low heat for about 2 hours... or until all the veggies are soft. Other seasonings such as curry, parsley, or any other spices or herbs to suit your taste.How can I find the site that has a soup recipe called souper soup?
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SOUPER CELERY SOUP





Recipe By :


Serving Size : 6 Preparation Time :0:00


Categories : Soups





Amount Measure Ingredient -- Preparation Method


-------- ------------ --------------------------------


1 tb Butter


1 md Onion, chopped


2 c Chicken stock


2 c Milk


2 tb Grated fresh celery


1/4 ts Pepper


2 c Chopped celery


2 md Potatoes, chopped


1 t Fresh dill or parsley


2 tb Grated fresh carrots


1/2 ts Salt





Melt butter in a large pot. Add chopped celery, onion


and potatoes. Cover pot and stew vegetables over low


heat for 10 minutes without browning. Add stock and


herbs; cook vegetables until soft, about 30 minutes.


Puree the mixture in a blender. Stir in milk and


adjust seasonings. Toss in grated carrot and celery.


Reheat to just below the boiling point. Serve with


fresh bread.





Source: The warped mind of Linda Fields Originally


posted 9/25/92 Typed for you by: Linda Fields,


Cyberealm BBS Watertown NY 315-786-1120











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