My daughter loves the tin stuff but i would rather her eat fresh, then i know what has gone into it.Does anyone have a simple homemade tomato soup recipe?
Tomato Soup
INGREDIENTS:
14 quarts ripe tomatoes, chopped
7 onions, chopped
2 stalks celery, chopped
3 tablespoons chopped fresh parsley
3 bay leaves
1/4 cup salt
3/8 cup white sugar
2 teaspoons seasoning salt
1 teaspoon ground black pepper
1 teaspoon garlic salt
DIRECTIONS:
Place tomatoes, onions, celery, parsley and bay leaves in a large pot and cook, covered, on low heat for 1 to 2 hours, until quite soft and fragrant.
Remove bay leaves and blend tomato mixture in batches in a food processor or blender, then run through a sieve and return juice to pot. Stir in salt, sugar, seasoning salt, pepper and garlic salt. Bring to a boil, then reduce heat and cook, uncovered, 1 to 2 hours, until thickened.
French Tomato Soup
INGREDIENTS:
1 tablespoon butter
1 large onion, chopped
6 tomatoes, peeled and quartered
1 large potato, peeled and quartered
6 cups water
1 bay leaf
1 clove garlic, pressed
1 teaspoon salt
1/2 cup long-grain rice
DIRECTIONS:
Melt butter in a large saucepan over medium heat. Saute onions in butter until tender and lightly browned, about 10 minutes. Add tomatoes, and continue cooking for 10 more minutes, stirring frequently. Add the potato, and 2 cups of water. Season with the bay leaf, garlic and salt. Bring to a boil, then reduce heat and simmer, covered, for about 20 minutes.
Stir in the remaining water, and bring to a boil again. Discard bay leaf, and strain the solids from the broth, reserving both. Puree the vegetables in a food processor or blender, and stir them back into the broth. Bring to a boil, and add the rice. Cover and simmer over low heat for about 15 minutes, or until rice is tender. Serve hot.
Garden Fresh Tomato Soup
INGREDIENTS:
4 cups chopped fresh tomatoes
1 slice onion
4 whole cloves
2 cups chicken broth
2 tablespoons butter
2 tablespoons all-purpose flour
1 teaspoon salt
2 teaspoons white sugar, or to taste
DIRECTIONS:
In a stockpot, over medium heat, combine the tomatoes, onion, cloves and chicken broth. Bring to a boil, and gently boil for about 20 minutes to blend all of the flavors. Remove from heat and run the mixture through a food mill into a large bowl, or pan.
Discard any stuff left over in the food mill.
In the now empty stockpot, melt the butter over medium heat. Stir in the flour to make a roux, cooking until the roux is a medium brown. Gradually whisk in a bit of the tomato mixture, so that no lumps form, then stir in the rest. Season with sugar and salt, and adjust to taste.
Cheesiest Tomato Soup
INGREDIENTS:
2 (28 ounce) cans whole peeled tomatoes
5 cups chicken broth
3 cups shredded sharp Cheddar cheese
1 (6 ounce) can tomato paste
1 teaspoon dried parsley
1 teaspoon dried basil leaves
1/2 teaspoon dried tarragon
1 pinch dried thyme
salt and pepper to taste
DIRECTIONS:
In a blender or food processor, puree tomatoes with liquid until smooth. Pour into a medium saucepan over medium-low heat.
Stir in broth, cheese and tomato paste. Season with parsley, basil, tarragon, thyme, salt and pepper. Simmer 30 minutes, stirring frequently, until cheese is melted and smooth and flavors are well blended.Does anyone have a simple homemade tomato soup recipe?
This is my Tomato soup recipe. Actually it's a bit different form another because I avoid to use cream or cheese on my tomato soup.
Tomato and Meatball soup
Meatball
500gr of beef
2 tbsp of pepper
5 tbsp pf chopped garlic
Tomato soup
1 tsp of oil
1 onion
5 big and red tomatoes
2 cups of water
2 tsp pf dry basilic
pepper and salt
1. Mix the beef, pepper, and garlic in a food processor.
2. Take some beef, and make the meatball (not to big)
3. Fry the meatball just for 3 minutes.
4. Blend the tomatoes in a blender until you get the tomato juice.
5. Slice the onion.
6. Put some oil in a pot, and put the onion. Cook until it becomes tender
7. Put 2 cups of water; Wait until it boils, and the put the meatballs.
8. Add the tomato juice. Stir it. Let it boils.
9. Add the basilic, pepper, and salt.
10. It's ready to serve.
P.S. : you can add some another ingredients, vegetables (carrots, green bean), or add some penne or diced potato.
It depends on how you like it (plain or creamy), but I use a very simple method for most vegetable soups.
boil the tomatoes in chicken broth until very tender, blend the whole thing, melt some butter, add the tomato soup mixture to it through a sieve and add salt and pepper. leave to boil and add a bit of cream and some grated Parmesan cheese. (you can skip the cream if you like it plain)
Simple tomato soup the way grandma made it
bring to boil 1 pt. tomatoes and heat a qt. of milk
when the tomatoes are boiling add 1 tsp. baking soda and be careful because it will boil up. stir it down and add the hot milk. Serve with salt and pepper and a pat of butter in each bowl. goes good with soda crackers or oyster crackers
Tomato Soup Recipe #74666
Delicious simple tomato soup! Add sour cream when serving to make a creamy tomato soup or just garnish with a little parmesan and some chopped fresh basil. This is a chunky tomato soup. It is so good and fast you will never buy tomato soup in a can again!
2 tablespoons olive oil
1 large shallot, finely chopped
2 cloves garlic, minced
1 (28 ounce) can crushed tomatoes
1 (28 ounce) can diced tomatoes (juice drained)
2 cups vegetable stock
salt and pepper
sour cream (optional)
grated parmesan cheese (to garnish)
fresh basil (to garnish)
6 servings Change size or US/metric
Change to: servings US Metric
30 minutes 10 mins prep
165 TOMATO SOUP RECIPES ON THIS SITE!
http://search.allrecipes.com/recipe/quic鈥?/a>
grind the tomatoes %26amp; mix some sugar and vinigar and serve
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