Any one know any good recipes for deer soup?

my dad he made it a few years ago but lost the recipe and he wants to make it again...any know of a really good deer soup recipe please share...Not stew, soup..thanksAny one know any good recipes for deer soup?
Here's a couple of recipes you may like:





Crock Pot Venison Soup Recipe #150232





陆 day | 35 min prep





SERVES 6 -8





1 (2 ounce) packet dry onion soup mix


1 (10 1/2 ounce) can condensed cream of mushroom soup


1 lb ground venison


2 tablespoons cooking oil (canola or grapeseed)


1 (14 1/2 ounce) can diced tomatoes


1/3 cup red lentil (optional)


1 onion, diced


1-2 garlic cloves, minced


6 cups water


3 cups frozen mixed vegetables


3 small red potatoes, diced


1 cup cabbage leaf, chopped


1 (15 ounce) can tomato sauce


1 cup macaroni noodles (uncooked)


2 bay leaves


4 beef bouillon cubes


1 tablespoon soy sauce


1/4 teaspoon crushed red pepper flakes





In a large crock pot, mix 6 cups water with the dry onion soup packet and cream of mushroom soup.


Brown the ground venison in a skillet with the oil until no longer pink. Reserve pan juices. Add the browned meat to the crock pot. Saute the diced onion in the reserved pan juice until slightly translucent, add minced garlic and cook just to aroma then transfer everything to the crock pot.


Next, add all the vegetables, tomato sauce, lentils, bay leaves and bouillon to the pot. Cook on high until potatoes and lentils are tender (6 or 8 hours).


Seasoning: add the soy sauce and crushed red pepper flakes. Add salt and pepper to taste. I also like to add some bottled hot sauce, seasoning salt blend (Greek, Spike or whatever you like)and/or dried herbs (sage, celery seed, etc.).


Add the uncooked macaroni noodles and cook 30-45 minutes. Adjust seasoning as necessary and serve.





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Venison Soup Recipe #346993





3录 hours | 15 min prep





SERVES 8





3 lbs venison


1 lb salt pork


1 medium onion, peeled and sliced


1/4 cup celery, diced


2 quarts water, boiling


1 teaspoon peppercorn


1/2 teaspoon mace


salt, to taste


1 tablespoon flour


1 teaspoon worcestershire sauce


1 tablespoon ketchup


1 cup sherry wine





Wipe venison and salt pork with a damp cloth and cut into pieces; place in large kettle, add vegetables and just enough water to cover.


Place a tight-fitting cover on kettle and simmer for an hour.


Add 2 quarts boiling water, peppercorns and mace; simmer for an additional two hours.


Season with salt to taste and strain.


Melt butter; add flour and blend until smooth.


Add strained broth slowly, stirring constantly until it comes to a boil.


Return meat to kettle, add worcestershire sauce and ketchup.


A few minutes before serving, add sherry.Any one know any good recipes for deer soup?
cut dear into 1'; cubes.


put into pot, cover with cold water.


with bay leaf and peppercorns, some oxo or the like (if you've got it), and a broken clove of garlic (if you like garlic), bring to boil over med-high heat, cover partially and reduce heat to a simmer for 20 minutes.


Add chopped aromatics (onion, celery and carrots), simmer for 10 minutes more (until vegetables reach desired tenderness)


enjoy!


(works well with moose and caribou as well)
I just made elk barley soup yesterday using the recipe on the box of barley. No special recipe needed. any recipe that you would use beef or pork with will work fine for venison or any other wild game.