Mushroom Soup/Pasta Recipes??

OK so I was wondering if anyone has some good recipes involving mushroom soup and pasta possibly?





Thanks!Mushroom Soup/Pasta Recipes??
http://www.foodnetwork.com/food/recipes/鈥?/a>





Veal and Mushroom Stew over Mascarpone Ravioli Recipe courtesy Emeril Lagasse, 2005





2 tablespoons olive oil


1 pound ground veal


1 teaspoon salt


1/2 teaspoon freshly ground black pepper


1 cup finely chopped onions


1 pound assorted exotic mushrooms, cleaned and stemmed


2 tablespoons minced shallots


1/2 cup peeled, seeded, and chopped tomatoes


2 tablespoons plus 1 teaspoon chopped garlic


2 cups veal reduction


2 tablespoons butter


1 tablespoon finely chopped fresh parsley leaves


8 ounces mascarpone cheese


2 tablespoons chiffonade fresh basil leaves


32 squares fresh pasta (3 by 3 inches) such as wonton wrappers


4 ounces grated Parmigiano-Reggiano


Chopped fresh chives, for garnish





Heat the olive oil in a large saute pan, over medium heat. Season the veal with 1/4 teaspoon salt and 1/8 teaspoon pepper. Add the veal to the pan and brown, about 5 to 6 minutes. Add the onions and saute for 2 minutes. Add the mushrooms and 1/4 teaspoon salt and 1/8 teaspoon pepper. Cook for 3 to 4 minutes, or until the mushrooms have released most of their liquid. Add the shallots and tomatoes and cook for 2 minutes. Add the 2 tablespoons of garlic and saute for 1 minute. Add the veal reduction and bring the liquid up to a boil. Reduce to a simmer and cook for 6 to 8 minutes. Adjust seasonings with salt and pepper, to taste. Stir in the butter and parsley. Set aside and keep warm.


Bring a pot of salted water to a boil. In a mixing bowl, combine the cheese, remaining teaspoon of garlic, remaining 1/4 teaspoon of salt, remaining 1/8 teaspoon pepper and basil. Mix well. Divide the cheese mixture evenly among the centers of each of 16 squares of the fresh pasta. With a little water, lightly wet the edges of the pasta. Place the remaining pasta squares over the cheese. Press the 2 squares of pasta together tightly, then crimp using the tines of a fork to seal the ravioli completely. Place the ravioli in the boiling water, in batches if necessary, and cook until tender, about 4 to 5 minutes. Remove from the water and drain completely.





To serve, place 2 ravioli in the center of each shallow bowl. Spoon the stew over the pasta. Garnish with the cheese and chives.Mushroom Soup/Pasta Recipes??
Sure. Cook up your favorite pasta and add the mushroom soup. If you have a can of mushrooms, add those too. If you have some ground beef(cooked)toss that in. Add Green peppers and onions to the whole thing. The possibilities are endless.
make tuna fish casserole:


can cream of mushroom soup


tuna, drained and bones removed


pasta slightly undercook


sliced mushrooms, fresh or canned


peas, frozen or canned





cook the soup thick as you can then, cook the pasta then baked the casserole in an oven.
Ingredients:





1 box of spaghetti


4 cups of washed and diced portabella mushrooms


2 cloves of garlic, grated


3 tbsp of olive oil


1 tsp of vinegar


4 tbsp of Parmesan cheese


3 tbsp of mushroom soup


Salt and pepper


water


Directions:





Boil water for the pasta


Sautee the garlic in the olive oil.


Add the mushroom and vinegar.


Sautee for another 6 minutes.


Add the soup and salt and pepper to taste.


Simmer for another 3-5 minutes.


Add the spaghetti to the water.


Boil for 9-11 minutes.


Strain the pasta and add it to the mushroom sauce.


Sprinkle the Parmesan cheese over top
Onions would make a difference to the meal, if you just poured soup over the pasta. I like adding chopped onion, uncooked, to the pasta before pouring the soup over it. If you don't have anything else to add, just make the soup as thick as you can, maybe add a little black pepper, which does a lot for a plain meal.

scars