Pecos bean soup recipe from the Marlboro cookbook?

I am not sure which Marlboro cookbook it is in , but it would have been printed before 1989. My mom used to make this and is was very good. My sister and I would love to have the recipe.Pecos bean soup recipe from the Marlboro cookbook?
Here ya go





PECOS BEAN SOUP





1 lb. dry pinto beans


2 1/2 qts. water


1/2 c. chopped onion


1 clove garlic, minced


1 lg. piece bacon rind


1 tbsp. chili powder


1/2 tsp. oregano


14 oz. can peeled, seeded, diced green chili peppers


2 tsp. salt





Wash beans and soak overnight in cold water; drain. Put beans in a large kettle. Add 2 1/2 quarts water and simmer 1 hour. Add onion, garlic, bacon rind, chili powder, oregano and chili peppers. Cover and simmer 2 hours, adding salt the last hour. Makes 6 servings.Pecos bean soup recipe from the Marlboro cookbook?
1 pkg dry navy beans 1 tbs olive oil 3/4 cups diced onions 1/4 cups diced carrot 1/4 cups diced celery 5 cups canned chicken broth 1/2 tsp thyme salt and pepper to taste 3 tbs lemon juice





Place beans in a large pot with cold water and soak overnight. The next day, drain, and discard water. Place oil in Dutch oven over medium heat and add onions, carrots, and celery. Cook for 5 minutes. Add broth, beans, thyme, salt and pepper. Cover. Reduce heat to low and simmer 2 hours. Add lemon juice and serve








Send me a recipe for yams!