Crock-Pot recipes for cream of mushroom soup?

Cream of Mushroom Soup





Ingredients:


12 ounces sliced mushrooms -- drained


1 tablespoon butter


3 cups chicken broth


2 tablespoons onion -- chopped


salt and pepper -- to taste


2 tablespoons flour


1 cup sour cream


1 cup half and half or milk








Directions:





In skillet, saute sliced mushrooms in butter; place in crock pot. Add chicken broth, onion, salt, and pepper; stir well. Cover and cook on low setting for 6 to 10 hours (on high setting for 2 1/2 to 3 hours).





About 30 minutes before serving, turn to high setting. Mix flour and sour cream; add to crock pot with half and half cream. Cook until slightly thickened.





This recipe for Cream of Mushroon Soup serves/makes 6





Cream of Mushroom Soup





1/2 cup butter or margarine


4 cups thinly sliced mushrooms (I added 6 cups)


1/2 cup finely chopped onion


1/2 cup flour


1 1/2 teaspoons salt


1/2 teaspoon pepper


1/4 teaspoon nutmeg


4 cups water


2 cups light cream or half-and-half


2 cups sour cream


1 (10 1/4 ounce can) chicken broth


1/2 cup chopped parsley





Melt butter or margarine in large skillet over medium heat; add mushrooms and onion and saut茅 until tender, about 5 to 7 minutes.





Sprinkle flour, salt, pepper and nutmeg over vegetables; stir to blend well. Place in 5-quart slow cooker. Using wire whisk, beat in water, cream or half-and-half, sour cream and chicken broth.





Cook covered, on LOW for 4 hours. Turn setting to HIGH; cook 1 hour longer, stirring occasionally. Stir in parsley and serve.





Serves 8.





Crockpot Cream of Mushroom Soup





3 (4 ounce) cans sliced mushrooms, drained


1 tablespoon margarine


3 cups chicken broth


2 tablespoons onions, chopped


salt and pepper, to taste


2 tablespoons all-purpose flour


1 cup sour cream


1 cup half-and-half cream or milk





In skillet, saute sliced mushrooms in butter; place in Crock Pot.


Add chicken broth, onion, salt, and pepper; stir well.


Cover and cook on low setting for 6 to 10 hours (on high setting for 2 1/2 to 3 hours).


About 30 minutes before serving, turn to high setting.


Mix flour and sour cream; add to Crock Pot with half and half cream.


Cook until slightly thickened.Crock-Pot recipes for cream of mushroom soup?
add pork chops, onions, potatotes, salt %26amp; pepper and your soup, some water. this will be great.


another idea: chicken breasts with your soup and add salt and pepper and potatoes or rice, and carrots.Crock-Pot recipes for cream of mushroom soup?
Cream of Mushroom Soup recipe








This is a very good soup.





1/2 cup butter or margarine


4 cups thinly sliced mushrooms (I added 6 cups)


1/2 cup finely chopped onion


1/2 cup flour


1 1/2 teaspoons salt


1/2 teaspoon pepper


1/4 teaspoon nutmeg


4 cups water


2 cups light cream or half-and-half


2 cups sour cream


1 (10 1/4 ounce can) chicken broth


1/2 cup chopped parsley





Melt butter or margarine in large skillet over medium heat; add mushrooms and onion and saut茅 until tender, about 5 to 7 minutes.





Sprinkle flour, salt, pepper and nutmeg over vegetables; stir to blend well. Place in 5-quart slow cooker. Using wire whisk, beat in water, cream or half-and-half, sour cream and chicken broth.





Cook covered, on LOW for 4 hours. Turn setting to HIGH; cook 1 hour longer, stirring occasionally. Stir in parsley and serve.





Serves 8.
Cream of Mushroon Soup





3 can sliced mushrooms - (4 oz ea) drained


1 tbl margarine


3 cup chicken broth


2 tbl chopped onion


Salt to taste


Freshly-ground black pepper to taste


2 tbl all-purpose flour


1 cup sour cream


1 cup half-and-half or milk








In skillet, saute sliced mushrooms in butter; place in crock pot. Add chicken broth, onion, salt, and pepper; stir well. Cover and cook on LOW setting for 6 to 10 hours (on HIGH setting for 2 1/2 to 3 hours).


About 30 minutes before serving, turn to HIGH setting. Mix flour and sour cream; add to crock pot with half-and-half. Cook until slightly thickened.