Can someone give me a really good home made chicken soup recipe?

Please and thanks.Can someone give me a really good home made chicken soup recipe?
I have an extremely quick and easy recipe for Chicken Noodle Soup that tastes better than Progresso.





Feeds 4 Comfortably





1 lb Skinless Chicken Tenders (you can use chicken breast, or the thin cut chicken breast, which ever is cheaper)


4 Large Carrots


4 Stalks of Celery (you can use more or less stalks of carrots and celery, depending on your taste)


2 Paper box containers of Chicken Stock, low sodium


1 pkg. Egg Noodles (or whatever noodles you want to use)


2 dry bay leaves


2 tbsp butter


2 tbsp extra virgin olive oil





-In large pot, add 2 tbsp butter and 2 tbsp oil, you can use all oil if you want or all butter


-Cut the chicken into small bit size pieces.


-Add chicken to melted/heated butter/oil.


-Cook until there is no longer any pink


-Remove chicken from pan, leave oil in pan.


-If needed add more oil/butter, chop the celery and carrots into small piece, roughly the size of the chiken.


-Place into pot, on medium heat, stir occasionally, not to let stick/burn


-Cook for 10 minutes, doing these cuts your cooking time by over half.


-Add in chicken stock


-Bring to boil with bay leaf


-Add noodles, add about half the bag for soup, add whole bag for chicken noodle.


-Let noodles cook until done, about 5 minutes before done add chicken/juices back into the pot and stir.


-remove bay leaves





This is the best tasting soup every. And as you can tell you can really change the recipe a lot and it will still taste amazing. The whole thing takes less than 30 minutes to make and it tastes like you cooked all day.. Oh and left overs are YUMMY!Can someone give me a really good home made chicken soup recipe?
if you listen to that song u get a good recipe. ';Chicken noodle soup, wit a soda on the side'; That means that u have to drink a soda when u eat chicken noodle soup. Thats when it tastes really good.
Yes here


http://www.recipezaar.com/recipes.php?ca鈥?/a>
1 (3 pound) whole chicken


4 carrots, halved


4 stalks celery, halved


1 large onion, halved


water to cover


salt and pepper to taste


1 teaspoon chicken bouillon granules (optional)








Put the chicken, carrots, celery and onion in a large soup pot and cover with cold water. Heat and simmer, uncovered, until the chicken meat falls off of the bones (skim off foam every so often).


Take everything out of the pot. Strain the broth. Pick the meat off of the bones and chop the carrots, celery and onion. Season the broth with salt, pepper and chicken bouillon to taste, if desired. Return the chicken, carrots, celery and onion to the pot, stir together, and serve.





this is a recipe for like 8 people you can cut in half but it's so good you may not want to lol
I like the really good chicken soup recipe on the site below, it's just one of their Five Fabulous Fall soups.
http://www.allrecipes.com


Recipes are rated and reviewed by users
Every time I make soup I have to use a recipe.


Find one in Better Homes and Gardens cookbook or Betty Crocker cookbook.
First bake your chicken in the oven untill it's just a little brown maybe 20 min. or so on 350 degrees. Then put in a stock pan with enough water to cover chicken add a bulb of leek probably 6ins. of the veg. add carrots and cellery 3 stalk Bring all ingrients to a boil . Boil for ten minutes and turn down and simmer untill chicken is done. Remove chicken and remove meat from the bone and put into stock. If you broth isn't strong enough add some Chicken base to your taste. I use a family pack of Chicken thighs.