Good recipes for a soup using shrimp stock???

Bouillabaisse - yum





Replace ';Water to cover'; with shrimp stock





http://www.foodnetwork.com/food/recipes/鈥?/a>Good recipes for a soup using shrimp stock???
try a seafood gumboGood recipes for a soup using shrimp stock???
shrimp bisque
Yummy with bread!


INGREDIENTS


2 tablespoons olive oil


1 teaspoon minced onion


1 teaspoon minced green onion


1 teaspoon minced garlic


1 teaspoon minced celery


1 teaspoon minced green bell pepper


2 tablespoons shrimp stock or water


1 (6 ounce) can crab meat, drained


2 tablespoons bread crumbs


1 teaspoon Cajun seasoning





Heat 2 tablespoons olive oil in a large skillet. Saute onion, green onion, garlic, celery, and green pepper until tender. Stir in shrimp stock, crab meat, bread crumbs, and Cajun seasoning. remove in 2-5 minutes. Spread on bread or crackers and enjoy!
If I have it, this is what I do:





Saute on medium heat, some chopped garlic and shallots in a couple of drizzles of olive oil and a 1/4 stick of butter, until softened, about 3 minutes.


Add 1 cup of your shrimp stock and 1 cup dry white wine.


If you like a touch of heat, sprinkle in about 1/2 tbsp of crushed red pepper flakes. Bring to a boil and reduce liquid by half.


Toss in some raw, cleaned shrimp, some bay scallops (about 1 cup each) and some chopped aparagus. (or snow peas, or peas).


Add about 2 tsp each of chopped basil, thyme and parsley.


simmer until shrimp are pink, about 5 minutes.


Toss over cooked pasta, and top with a little freshly squeezed lemon juice and freshly grated Parmesan cheese.


Serve with some crusty bread and a nice green salad.


Okay...now i'm hungry...