Hi, I wanted to know if anyone had any good recipes for making a cantonese style Coconut chicken soup.?

Note cantonese style is not the thai style one with the coconut milk... It would be really great if someone could give me a good recipes. Thank you very MUCH!Hi, I wanted to know if anyone had any good recipes for making a cantonese style Coconut chicken soup.?
Well Kendra, or Bob or whatever your name is!! lol.. I have a family recipe! i will share it with you!! First get a coconut and chicken leg from KFC Kentucky fried chicken. YOU DONT HAVE TO GO TO KENTUCKY! anyway get a big big bowl normally used for popcorn. Put the coconut juice in it and put the chicken in with no bones. with great force slam it into your TV and it gets its kicks. You will hear it pop if you did it right. I know it sounds weird but it worked for me.. oh and cook it to anything lower than 250Hi, I wanted to know if anyone had any good recipes for making a cantonese style Coconut chicken soup.?
I found this recipe on a Chinese recipe website. Is this what you're looking for?





Chinese Stock and Soups Recipes - Chicken and Coconut Soup Recipe





Ingredients





350 g/12 oz chicken breast


salt


10 ml/2 tsp corn-flour (cornstarch)


30 ml/2 tbsp groundnut (peanut) oil


1 green chili pepper, chopped


4 1/4 cups coconut milk


5 ml/1 tsp grated lemon rind


12 lychees


pinch of grated nutmeg


salt and freshly ground pepper


2 lemon balm leaves


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Method:





Cut the chicken breast diagonally across the grain into strips. Sprinkle with salt and coat with corn-flour.





Heat 10 ml/2 tsp of oil in a wok, swirl round and pour it out. Repeat once more.





Heat the remaining oil and stir-fry the chicken and chili pepper for 1 minute.





Add the coconut milk and bring to the boil. Add the lemon rind and simmer for 5 minutes. Add the lychees, season with nutmeg, salt and pepper and serve garnished with lemon balm.
I'm not familiar with a Cantonese recipe but I know a great thai recipe for Tom Kha Gai or Chicken Coconut Soup.





Ingredients:





Boneless Chicken Breast - 1 lb


Galanga or Siamese ginger


Kaffir Lime Leaves or lime peel


Lemongrass


Thai Chilis


Cilantro


Chives or chopped green onion


Soy Sauce


1 can of Coconut Milk


a few cups of water





I would sautee the chilis, lemongrass and galanga lightly in sesame oil and then add the chicken, sauteeing for a few more minutes. I would then add the water, coconut milk, soy sauce to taste and kaffir lime leaves, letting them cook together for at least 15 minutes. Then, add the cilantro and chives to finish the dish. A little chili oil over the top would be nice to finish as well.





Again, this is a thai recipe but very good. Not sure about Cantonese...
http://www.cdkitchen.com has absolutely wonderful recipes that are fast, easy and delicious. I'd try them out-- they're bound to have what you're looking for.