I need some soup/stew recipes for a picky eater?

I would really love to find some soup/stew recipes that my picky husband will eat. He likes carrots, green beans and corn....but not onion, bell pepper, tomoato, mushroom etc.





Does anybody have a good soup/stew recipe that he will possibly eat?I need some soup/stew recipes for a picky eater?
Creamy Corn Soup: (Leave the onion out)





Ingredients:


1 small onion, chopped


2 carrots, diced


2 tablespoons butter


3 cans (14 1/2 ounce size) ready-to-use chicken broth


4 large potatoes, peeled and diced


3 cans (14 3/4 ounce size) cream-style corn


1 pint half-and-half


1 teaspoon black pepper





Directions:


In a soup pot, saute the onion and carrots in the butter over medium heat for 5 to 6 minutes, or until tender.





Add the chicken broth and potatoes. Bring to a boil and cook for 12 to 15 minutes, or until the potatoes are fork-tender.





Add the remaining ingredients and cook for 8 to 10 minutes, or until heated through. Serve immediately.I need some soup/stew recipes for a picky eater?
this one is sure to be loved:





CHEESY POTATO SOUP





Water or Chicken Broth to cover


1 c. sliced carrots


1c. chopped celery


陆 cup chopped onion


5 c. potatoes, diced


2chicken bouillon cubes


1 stick margarine


1/2 c. flour


3 c. milk


8 oz. Rico鈥檚 Cheddar Cheese Sauce (Brookshire鈥檚 Mexican Food Isle)


or Cheez Whiz


1 pt. half and half (FF evaporated milk)


salt and pepper to taste





Boil carrots with bouillon cubes and water about 10 minutes. Add the remaining vegetables. Cook until the potatoes are done; drain.


Make a cream sauce by melting margarine, adding flour and mixing until smooth. Add milk, Cheese Sauce and half and half. Heat until cheese is dissolved. Add vegetables and heat thoroughly.
Beef %26amp; Vegetable Soup





Ingredients:





2 quarts beef stock


1 (16 ounce) package frozen mixed vegetables ( carrots, peas, corn green beans )


3 potatoes, cubed


2 pounds cubed beef stew meat


1 teaspoon dried parsley


1/2 teaspoon dried oregano


1/2 teaspoon dried basil


salt to taste


ground black pepper to taste





Directions:


Pour beef stock into stock pot. Add vegetables and potatoes. Simmer.





Meanwhile, brown beef in skillet; then, add to simmering stock and vegetables. Add parsley, oregano, basil, and salt and pepper to taste; stir. Cover and simmer for 2-3 hours. Stir occasionally.





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Chicken Vegetable Soup





Ingredients:


1 (10 ounce) package frozen diced carrots


1 can sweet corn


9 ounces frozen green beans


1/4 cup water


2 (10.75 ounce) cans condensed cream of chicken soup


2 cups milk or chicken stock


2 cups cubed, cooked chicken meat








Directions:


Combine carrots, corn, beans, and water in saucepan. Cook over medium heat 30 minutes


Mix in cream of chicken soup, milk or stock and chicken. Simmer on low for 25 minutes.





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Creamy Potato Bacon Soup





Ingredients





2 cups peeled, cubed potatoes


1 cup water


8 bacon strips


1/2 cup chopped celery


1 (10.75 ounce) can condensed cream of chicken soup, undiluted


1 3/4 cups milk or chicken stock


1 cup sour cream


1/2 teaspoon salt


Dash pepper


1 tablespoon minced fresh parsley


1 Cup cheddar cheese





Directions:





In a covered 3-qt. saucepan, cook potatoes in water until tender. Meanwhile, cook bacon in a skillet until crisp; remove to paper towels to drain.


In the same skillet, saute celery in drippings until tender; drain. Add to undrained potatoes. Stir in soup, milk or stock, sour cream, cheese, salt and pepper. Cook over low heat for 10 minutes or until heated through (do not boil).


Crumble bacon; set aside 1/4 cup. Add remaining bacon to soup along with parsley.


Sprinkle with reserved bacon.
from a grandmother:





put the food in front of him for 30 minutes. If he does not eat it, remove it and reheat the bowl at the next meal. He will eventually taste it because he will be hungry and will savor the flavor of the other stuff.





I do not cook with several common items because people when I was learning to cook were allergic to it or were on a special diet form and couldn't have it.





My grandfather was on the old heart diet, no fats or salt at all ever. My dad had stomach problems and garlic upset him badly. My mother was allergic to black pepper. Everything else went into the food and everyone had a choice! Eat it or go hungry til the next meal.





Let this supposedly adult person starve for a while til he learns to eat what is cooked. Or he can learn to do the cooking.





My husband would only eat green beans and corn as veggies when we married 40 years ago. Now he eats whatever comes out of the kitchen to the table. He learned to eat other veggies and will even include some other stuff when it is his turn to cook.
I make beef (and chicken) soup with cut up and browned stew beef or diced chicken tenders, beef or chicken broth, a few bay leaves and seasonings ( I use salt, pepper, red pepper flakes, coriander and a little cayenne pepper), worcestershire sauce for the beef and paprika for the chicken. I add to that a bag (or however much you want) of just basic frozen vegetables (green beans, corn, carrots and peas [which you can't even taste, if he doesn't like those, either]).
Mizz SJG: Sounds like a good recipe. Next time you make it try a small quantity of Sesame oil. It adds a nutty flavor I personally like.


I have a similar recipe that includes the above with diced ham and shrimp, (and water chestnuts for texture) called Velvet Corn Soup.